Sunday, February 7, 2010
Chef Manes
Mike has always had a love for grilling. Grilling anything and everything and he's really great at it. Recently he's also gotten excited about cooking. And I'm not talking about mac and cheese---I'm talking about really challenging 3 course menus. Last week he made a delicious Greek lemon chicken, artichoke and asparagus side and this beef steak salad---YUM!!! Oh and let's not forget the fresh nan that he picked up at an Indian market.
This week he wanted to try a Spicy Thai Basil Chicken recipe. He wasn't happy with the first one he chose so he actually mixed two different recipes and the result was fantastic (although a little spicy)!
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1 comment:
yum-o. what do i have to do to get in on some of that? if his cooking is anything like his grilling i'll start working on my bag of tricks.....
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