Sunday, February 7, 2010

Chef Manes

Mike has always had a love for grilling. Grilling anything and everything and he's really great at it. Recently he's also gotten excited about cooking. And I'm not talking about mac and cheese---I'm talking about really challenging 3 course menus. Last week he made a delicious Greek lemon chicken, artichoke and asparagus side and this beef steak salad---YUM!!! Oh and let's not forget the fresh nan that he picked up at an Indian market. This week he wanted to try a Spicy Thai Basil Chicken recipe. He wasn't happy with the first one he chose so he actually mixed two different recipes and the result was fantastic (although a little spicy)!
He's even got his fancy apron
Check out that yummy meal!
I can't wait for this next week's meal!

1 comment:

barb said...

yum-o. what do i have to do to get in on some of that? if his cooking is anything like his grilling i'll start working on my bag of tricks.....